Lahori fish fry

Name: Lahori fish fry
Total time: 2700 s
Yield: 3people
Cuisine: Indian
Ingredients: 1/2 cup gram flour; 1/3 cup rice flour; 1 tsp ginger paste; 1 tsp green chilli paste; 2 tsp coriander powder; 1 tsp chaat masala; 1 tsp red chilli powder; 1 tsp kashmiri chilli powder; 1/2 tsp salt; 1 tsp kasuri methi; 4 tsp coriander leaves; 1 cup mustard oil; 2 tsp lemon juice; 1/2 cup water; 6 ruhu fish

Indrani Chatterjee @Indracook_17023452

#GA4,#week23.Fishfry.Today I have prepared a simple recipe lahori fish fry.

Indrani Chatterjee @Indracook_17023452

#GA4,#week23.Fishfry.Today I have prepared a simple recipe lahori fish fry.

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Ingredients

45min

3people

1/2 cupgram flour
1/3 cuprice flour
1 tspginger paste
1 tspgreen chilli paste
2 tspcoriander powder
1 tspchaat masala
1 tspred chilli powder
1 tspkashmiri chilli powder
1/2 tspsalt
1 tspkasuri methi
4 tspcoriander leaves
1 cupmustard oil
2 tsplemon juice
1/2 cupwater
6ruhu fish

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Steps

45min

1

Take all the masala powder and flour in same pan and mix all of them.
2

Take fish and wash by water and mix salt with the pieces.
3

Take the masala mixture in pan and mix with water.
4

Marinate the fish for 10min.
5

Pour oil in pan and tempted.saute the oil and put the pieces in pan.
6

Start to fry in low flame and flip them in hot oil till redish.
7

After fring, take the fish pieces out from oil and serve with salad and chutney.