Whole wheat Apple pie

Name: Whole wheat Apple pie
Total time: 5400 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1 1/4 cup whole wheat flour; 1/4 cup ghee (room temperature not melted); 1/2 cup sugar powder; 2-3 tbsp chilled water; 1 chopped apple; 1/2 tsp cinnamon powder; 1 1/2 tbsp sugar powder; 1 tsp lemon juice; 1 tbsp whole wheat flour

Dr. Lina Patel @lina3179_ckpd

Ahmedabad

#bake21

Dr. Lina Patel @lina3179_ckpd

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Ingredients

1 hr 30 mins

3 people

1 1/4 cupwhole wheat flour
1/4 cupghee (room temperature not melted)
1/2 cupsugar powder
2-3 tbspchilled water
1chopped apple
1/2 tspcinnamon powder
1 1/2 tbspsugar powder
1 tsplemon juice
1 tbspwhole wheat flour

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Steps

1 hr 30 mins

1

Mix whole wheat flour, sugar powder, and ghee. Keep it as a crumbly texture. Now add chilled water and make a dough. Don't knead it. Just mix together. Cover it and rest for 30 mins in the fridge.
2

Now mix apple, cinnamon powder, sugar powder, and lemon juice.
3

Your stuffing is ready.
4

After 30 minutes roll the dough to medium thickness. Not too much thin or thick. Just like bhakti.
5

It's ready.
6

Now grease the pie tray and dust with whole wheat flour. Cover the pie tray with the rolled dough. Make holes with a fork. Fill up the pie with apple stuffing. Cover it with dough strips. Brush with milk and dust with sugar powder. Bake in a preheated oven (180° for 10 min) at 180° for 25 min with both rods on and in the middle rack. Then bake 10 mins more with the same temperature and lower rods on.