Quick & Cheesy Broccoli Potato

Name: Quick & Cheesy Broccoli Potato
Yield: 4 servings
Cuisine: British
Ingredients: 2-3 Potatoes *about 500g; 1 head Broccoli *cut into small florets and pieces; Salt for cooking; 1 tablespoon Olive Oil; 1 clove Garlic *grated; 3-4 fillets Anchovy *finely chopped; 1/8 Onion *finely chopped; 1 tablespoon finely chopped Parsley *OR Italian Herb Mix; Salt & Black Pepper; 1/4 cup grated or shredded Tasty Cheese (Cheddar); 1-2 tablespoons grated Parmesan

Hiroko Liston @hirokoliston

Melbourne, Australia

I saw a lovely looking dish of roasted Broccoli and Potatoes that were mixed with Garlic and Anchovy. Sounds really good, doesn’t it? But, I didn’t want to use the oven. If it is just Broccoli, I would cook it in a frying pan. But I needed to cook Potatoes as well. So, I boiled them in a saucepan. Then combined everything in a mixing bowl. I added Cheese as well. OMG!!! It was so yummy, super easy to cook, and energy efficient, too.

Hiroko Liston @hirokoliston

Saved

Ingredients

4 servings

2-3Potatoes *about 500g
1 headBroccoli *cut into small florets and pieces
Salt for cooking
1 tablespoonOlive Oil
1 cloveGarlic *grated
3-4fillets Anchovy *finely chopped
1/8Onion *finely chopped
1 tablespoonfinely chopped Parsley *OR Italian Herb Mix
Salt & Black Pepper
1/4 cupgrated or shredded Tasty Cheese (Cheddar)
1-2 tablespoonsgrated Parmesan

Saved

Steps

1

Peel Potatoes, cut into bite-size pieces, and cook in the salted Water. When almost cooked, add Broccoli, and cook them together.
2

Meanwhile, add all other ingredients except Cheese in a large mixing bowl and mix well.
3

When Potato and Broccoli are cooked, drain well, and add to the bowl, add Cheese as well, and mix to combine. Add extra Salt & Black Pepper if required.