Cooking Instructions
- 1
Using a stand mixer add the orange pieces, sugar, eggs and oil then mix the ingredients until well combined
- 2
Next start by adding the flour, baking powder and salt, then mix well until the mixture is well combined and smooth.
- 3
Now Pour the mixture into a pre greased cake pan with butter and flour, then set aside
- 4
Meanwhile preheat the oven to 180° C or 350° F and bake the cake on the middle rack for 45 minutes.
- 5
When the cake is ready, flip out of the cake pan and on to a cooling rack for 1 hour before adding the icing on top
- 6
Meanwhile to make the icing add orange juice, sugar and starch in a suitable saucepan over a medium heat and stir the ingredients until it boils and thickens and it will be ready to use.
- 7
Finally when the cake is cooled Pour the orange icing sauce over the top of the cake & garnish with orange zest.
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