Peppered Tofu

Name: Peppered Tofu
Cuisine: Nigerian
Ingredients: Processed tofu (danyar awara); Oil for frying; Scotch bonnet; Onion; Tomato paste; Ginger n garlic paste; Seasoning; Pinch salt; Spices (curry +black pepper powder)

@Sarah's Cuisine n Pastries @cook_26161801

No 253 Tarauni Qtrs.

I have left over unprocessed tofu in my fridge, so I decide to make this dish with it. Bon appetite Maman ja'afar community with ur tea n enjoy.

@Sarah's Cuisine n Pastries @cook_26161801

No 253 Tarauni Qtrs.

I have left over unprocessed tofu in my fridge, so I decide to make this dish with it. Bon appetite Maman ja'afar community with ur tea n enjoy.

Saved

Ingredients

Processed tofu (danyar awara)
Oil for frying
Scotch bonnet
Onion
Tomato paste
Ginger n garlic paste
Seasoning
Pinchsalt
Spices (curry +black pepper powder)

Saved

Steps

1

Cut tofu into medium cubes.
2

Mixed little water with salt n seasoning cube, marinate tofu with d salt mixture for 10min then deep fry in hot oil, remove when golden brown and set aside.
3

Grate ur Scotch bonnet, and slice ur onions.
4

Put little oil in a pan and heat for few second, add onion n ginger n garlic paste, stir fry until translucent, add d blended scotch bonnet continue to fry for 4min, then add ur tomato paste n stir, add seasoning cube n spice.
5

Stir and add water to form a thick soup cover d pot for 3min then open n add ur fried tofu, stir fry until the pepper stick to d tofu n d water dries up.
6

Ur peppered tofu is ready, garnish with cocumber, carrot n cabbage if u like.
7

Can be eaten alone or garnish with other dishes like white rice, jolof rice etc