Cut tofu into medium cubes.

Mixed little water with salt n seasoning cube, marinate tofu with d salt mixture for 10min then deep fry in hot oil, remove when golden brown and set aside.

Grate ur Scotch bonnet, and slice ur onions.

Put little oil in a pan and heat for few second, add onion n ginger n garlic paste, stir fry until translucent, add d blended scotch bonnet continue to fry for 4min, then add ur tomato paste n stir, add seasoning cube n spice.

Stir and add water to form a thick soup cover d pot for 3min then open n add ur fried tofu, stir fry until the pepper stick to d tofu n d water dries up.

Ur peppered tofu is ready, garnish with cocumber, carrot n cabbage if u like.