Leftover Sweet Potato, Squash and Bacon Stew Soup

Name: Leftover Sweet Potato, Squash and Bacon Stew Soup
Cuisine: British
Ingredients: Leftover Stew (See recipe attached); Water, as need for preferred consistency; 1 oxo stock cube (vegetable or chicken); Creme fraiche (optional)

Rae @LoveRae

Leftover Sweet Potato, Squash and Bacon Stew Soup

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Ingredients

Leftover Stew (See recipe attached)
Chunky Sweet Potato, Bacon and Squash Stew
Water, as need for preferred consistency
1oxo stock cube (vegetable or chicken)
Creme fraiche (optional)

Saved

Steps

1

Blend any leftover Stew into a smooth paste and add to a medium saucepan.
2

Over medium heat, heat the blended stew.
3

Add water in small amounts until you get to your preferred consistency and then add an oxo cube.
4

Heat for 5-10 minutes.
5

Ladle into a bowl and add a dollop creme fraiche (optional)

Linked Recipes

Chunky Sweet Potato, Bacon and Squash Stew

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Cooksnaps

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Rae @LoveRae

on February 19, 2021 12:48

I enjoy making and trying new food from all over the world. I recently changed my eating habits and began eating healthier and as such a lot of the recipes I add will be healthy recipes to lose weight.Cookpad is my online recipe diary. I'm happy to share the recipes I cook for my family and myself with the online community.