Moong dal toast

Name: Moong dal toast
Yield: 4 people's
Cuisine: Indian
Ingredients: 1 cup yellow moong dal; 3-4 green chillies; Half inch ginger piece; 100 gms Grated panner; Half cup green Coriander; as requried Butter for greasing; as per taste Salt; 2 onions; 1 big tomato

Reena Wadhwa @cook_13779666

Bangalore

#GA4
#Week23
#toast

Reena Wadhwa @cook_13779666

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Ingredients

half an hour

4 people's

1 cupyellow moong dal
3-4green chillies
Half inch ginger piece
100 gmsGrated panner
Half cup green Coriander
as requriedButter for greasing
as per tasteSalt
2onions
1big tomato

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Steps

half an hour

1

Wash and soak moong dal full night and morning make a paste with green chillis and ginger.
2

For stuffing:- In a bowl with grated panner will add chopped onion, green Coriander, chili, tomato.
3

Our stuffing is ready to fill in a toast.
4

Grease toaster with oil or butter and spread over it moong paste.Than add stuffed panner and then cover it with paste.
5

On low flame roast both sides nicely.
6

Yummy and tasty toast is ready to eat😋 serve hot with chutney or sauce.