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Moong dal toast
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A picture of Moong dal toast.

Moong dal toast

Reena Wadhwa
Reena Wadhwa @cook_13779666
Bangalore

#GA4
#Week23
#toast

#GA4
#Week23
#toast

Read more

Moong dal toast

Reena Wadhwa
Reena Wadhwa @cook_13779666
Bangalore

#GA4
#Week23
#toast

#GA4
#Week23
#toast

Read more
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Ingredients

half an hour
4 people's
  • 1 cupyellow moong dal
  • 3-4green chillies
  • Half inch ginger piece
  • 100 gmsGrated panner
  • Half cup green Coriander
  • as requriedButter for greasing
  • as per tasteSalt
  • 2onions
  • 1big tomato
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Steps

half an hour
  1. 1

    Wash and soak moong dal full night and morning make a paste with green chillis and ginger.

    A picture of step 1 of Moong dal toast.
  2. 2

    For stuffing:- In a bowl with grated panner will add chopped onion, green Coriander, chili, tomato.

    A picture of step 2 of Moong dal toast.
    A picture of step 2 of Moong dal toast.
    A picture of step 2 of Moong dal toast.
  3. 3

    Our stuffing is ready to fill in a toast.

    A picture of step 3 of Moong dal toast.
  4. 4

    Grease toaster with oil or butter and spread over it moong paste.Than add stuffed panner and then cover it with paste.

    A picture of step 4 of Moong dal toast.
    A picture of step 4 of Moong dal toast.
    A picture of step 4 of Moong dal toast.
  5. 5

    On low flame roast both sides nicely.

    A picture of step 5 of Moong dal toast.
  6. 6

    Yummy and tasty toast is ready to eat😋 serve hot with chutney or sauce.

    A picture of step 6 of Moong dal toast.
    A picture of step 6 of Moong dal toast.
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Reena Wadhwa
Reena Wadhwa @cook_13779666
on February 19, 2021 12:57
Bangalore
I am home chef and love to cook
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