Thepla

Name: Thepla
Cuisine: Indian
Ingredients: 2 Cups wheat; 1 cup besan; 1 bunch methi leaves; 2 tsp ginger garlic paste; 1/4 tsp haldi; 2 tsp chilli powder; 2 tsp sesame seeds; 2 green chillies, Chopped; 1/4 tsp hing; 1/2 cup curd; 1 tsp sugar; 4 tsp oil; As per taste Salt; as required Oil for frying thepla

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Ingredients

2 Cupswheat
1 cupbesan
1 bunchmethi leaves
2 tspginger garlic paste
1/4 tsphaldi
2 tspchilli powder
2 tspsesame seeds
2green chillies, Chopped
1/4 tsphing
1/2 cupcurd
1 tspsugar
4 tspoil
As per tasteSalt
as requiredOil for frying thepla

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Steps

1

First, wash the methi leaves and chopped and keep them aside.
2

In a bowl add wheat flour and besan then add all the ingredients and mix well then add Methi leaves.
3

And prepare the soft dough and keep it aside for 10 minutes.
4

From the dough, you can prepare small balls and like give Roti shape and heat tava and put the Thepla and flip the thepla and apply oil and cook for 1 min and flip again and apply oil and cook for 1 min.
5

Methi thepla is ready. Serve with curd and green chilli pickle.