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Thepla
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A picture of Thepla.

Thepla

Rekha Rathi
Rekha Rathi @RRRM

#GA4
#week20
#Thepla

#GA4
#week20
#Thepla

Read more

Thepla

Rekha Rathi
Rekha Rathi @RRRM

#GA4
#week20
#Thepla

#GA4
#week20
#Thepla

Read more
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Ingredients

  • 2 Cupswheat
  • 1 cupbesan
  • 1 bunchmethi leaves
  • 2 tspginger garlic paste
  • 1/4 tsphaldi
  • 2 tspchilli powder
  • 2 tspsesame seeds
  • 2green chillies, Chopped
  • 1/4 tsphing
  • 1/2 cupcurd
  • 1 tspsugar
  • 4 tspoil
  • As per tasteSalt
  • as requiredOil for frying thepla
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Steps

  1. 1

    First, wash the methi leaves and chopped and keep them aside.

    A picture of step 1 of Thepla.
  2. 2

    In a bowl add wheat flour and besan then add all the ingredients and mix well then add Methi leaves.

    A picture of step 2 of Thepla.
    A picture of step 2 of Thepla.
  3. 3

    And prepare the soft dough and keep it aside for 10 minutes.

    A picture of step 3 of Thepla.
  4. 4

    From the dough, you can prepare small balls and like give Roti shape and heat tava and put the Thepla and flip the thepla and apply oil and cook for 1 min and flip again and apply oil and cook for 1 min.

    A picture of step 4 of Thepla.
    A picture of step 4 of Thepla.
    A picture of step 4 of Thepla.
  5. 5

    Methi thepla is ready. Serve with curd and green chilli pickle.

    A picture of step 5 of Thepla.
    A picture of step 5 of Thepla.
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Copied!

Rekha Rathi
Rekha Rathi @RRRM
on February 19, 2021 14:18

Comments

Swaminathan
Swaminathan @Swami_180828
February 19, 2021 14:20
Awesome dear 👌👌👌
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