Open in Cookpad AppSteps
- 1
First, wash the methi leaves and chopped and keep them aside.
- 2
In a bowl add wheat flour and besan then add all the ingredients and mix well then add Methi leaves.
- 3
And prepare the soft dough and keep it aside for 10 minutes.
- 4
From the dough, you can prepare small balls and like give Roti shape and heat tava and put the Thepla and flip the thepla and apply oil and cook for 1 min and flip again and apply oil and cook for 1 min.
- 5
Methi thepla is ready. Serve with curd and green chilli pickle.
Similar Recipes
More Recipes
-
Persian Khamse Angoor (Khamse Pateh) – Sugar-Free Grape Preserve
-
Zireh Joosh (Joojosh) – Traditional Persian Cumin Dessert from Lorestan
-
Traditional Persian Dargaz-Style Chicken Yakhni (Caramelized Onion Chicken)
-
-
Tangy Roasted Tomato Onion Rice | Quick Leftover Rice Transformation
-
Fruity Bread Pizza - Fusion Dessert
-
High protein Healthy tasty unique peanut powder Ladoo
-
Benne Wafers (Sesame Seed Cookies)
-
-
Protein Packed Salad/ High Protein Salad For Breakfast
-
Eazy-Peazy AirFryer BBQ Chicken
-
Salmon with Blood Orange-Honey-Habanero glaze
-
-
-
-
-
-
Chicken marsala /with angel hair pasta
-
-
-
-
-
Zaatar bake varieties (Zaatar Roll, Croissant, and bread)
Comments