Kadhai paneer

Name: Kadhai paneer
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gms paneer; 1 onion cut in cubes; 1 onion chopped roughly; 1 chopped capsicum cut in cubes; 3 chopped tomatoes; 5-6 garlic cloves; 1 inch chopped ginger; 1/2 tsp kadai paneer masala; 1 tsp Kashmiri red chilli powder; As per taste Salt; 1 tbsp butter; 2 tbsp oil; 1 tsp Kasuri methi; 1/2 cup water or as per required

Neha Dua @cook_90450

#GA4
#week23
#kadaipaneer

Neha Dua @cook_90450

#GA4
#week23
#kadaipaneer

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Ingredients

35-40 minutes

4 servings

250 gmspaneer
1onion cut in cubes
1onion chopped roughly
1chopped capsicum cut in cubes
3chopped tomatoes
5-6garlic cloves
1 inchchopped ginger
1/2 tspkadai paneer masala
1 tspKashmiri red chilli powder
As per tasteSalt
1 tbspbutter
2 tbspoil
1 tspKasuri methi
1/2 cupwater or as per required

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Steps

35-40 minutes

1

Firstly, in a kadai, roast garlic and 1 i ginger with 2 tsp of oil. fry for a minute.chopped 1 sliced onions and fry till they turn golden brown.
2

Now add 3 chopped tomatoes.
3

Saute until the tomatoes turn soft and mushy.
4

Cool completely and blend to smooth paste without adding any water. keep aside.
5

Now in a kadai heat oil.
6

Futher add onion cubes and cubed capsicum
7

Fry till they shrink slightly. do not cook completely; they should be crunchy and keep a side.
8

Futher shallow fry paneer cubes in same kadai. And keep aside
9

Further add blended tomato-onion paste and kadai paneer masala, Kashmiri red chilli powder, salt
10

Cook till the masala paste starts to release oil.
11

Now add shallow fried onion, capsicum and paneer.
12

Now add 1/2 to 1 cup water adjusting as required.
13

Cover and simmer for 5 minutes or till paneer absorbs flavour.
14

Now add roasted kasuri methi.
15

Finally, serve kadai paneer hot with naan or chapati.