Gumbo 101

Name: Gumbo 101
Total time: 7200 s
Yield: 4 People
Cuisine: American
Ingredients: 1.5 lb Boneless Skinless Chicken Thighs; 1 tbs Grapeseed Oil; 1 cups Grapeseed Oil; 1 cups All-purpose Flour; 2 md Yellow Onion; 2 Green Bell Pepper; 4 ribs Celery; 8 Cloves Garlic; 2 Jalepeño; 2 cups Guiness Beer; 8 cups Low Sodium Chcken Stock; 5 Bay Leaves; 2 tsp Fresh Thyme; 1.5 Lb Andoiue Sausage; 6 Green Onions

Brian Bullard @cook_28859759

This recipe is inspired by New Orleans Chef and Restaruant owner Isaac Toups

Brian Bullard @cook_28859759

This recipe is inspired by New Orleans Chef and Restaruant owner Isaac Toups

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Ingredients

2 hrs+

4 People

1.5 lbBoneless Skinless Chicken Thighs
1 tbsGrapeseed Oil
1 cupsGrapeseed Oil
1 cupsAll-purpose Flour
2md Yellow Onion
2Green Bell Pepper
4ribs Celery
8 ClovesGarlic
2Jalepeño
2 cupsGuiness Beer
8 cupsLow Sodium Chcken Stock
5Bay Leaves
2 tspFresh Thyme
1.5 LbAndoiue Sausage
6Green Onions

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Steps

2 hrs+

1

1 tbsp Grapeseed Oil in saute pan, seer chicken on both sides.
2

Heat 1 cup Grapeseed Oil to pot on med-med high heat. Add 1 cup all-purpose flower. Stir continuasly for 15 min, until Roux is chocolate brown. Do not walk away, stir continuasly. Roux starts out blonde and will darken after 15 minutes on med-med high heat.
3

Add diced bell pepper / onion / celery / jalapeño.
Add Salt to bring out moisture in the vegetables.
4

Once vegetables have sweated through and are slightly transparent, add minced garlic.
5

When garlic starts to get fragrant add 2 cups of Guiness Beer. Let the alcohol cook out, approximately 3-5 min.
6

Add 8 cups of low sodium chicken stock.
Add bay leaves and fresh thyme
7

Add coin sized sausage and seared chicken. Bring to a boil, reduce to a simmer. Let this simmer roll for 1 hour. This can simmer for longer if needed.