Prawn Spicy Varuval

Name: Prawn Spicy Varuval
Cuisine: British
Ingredients: Prawn (skinless) 500grm; Onion 1 - sliced; 1 tbls Garlic & Ginger paste; Curry leaves - few leaves; 1 tbls Garam masala -; 1 tbls Kashmiri Chilli powder -; 1/2 tsp Turmeric powder -; 1 pinch Black pepper powder; Spices (cinnamon 1, clove 3, cardamom 3, star anise 1); 1/2 tsp Fennel seeds; 3 Dried chilli; Salt to taste; 1/2 tsp Lemon juice; 3 tbls Oil

Poppyz @poppyz

Prawn Spicy Varuval

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Ingredients

Prawn (skinless) 500grm
Onion 1 - sliced
1 tblsGarlic & Ginger paste
Curry leaves - few leaves
1 tblsGaram masala -
1 tblsKashmiri Chilli powder -
1/2 tspTurmeric powder -
1 pinchBlack pepper powder
Spices (cinnamon 1, clove 3, cardamom 3, star anise 1)
1/2 tspFennel seeds
3Dried chilli
Salt to taste
1/2 tspLemon juice
3 tblsOil

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Steps

1

Add oil in pan. Add sliced Onion + Spices + Fennel seeds + Dried Chilli + Curry leaves. Stir and cook until onion turn glassy and aromatic.
2

Add in cleaned prawn. Stir amd mix well. Cook for 3 to 5 minutes. (Dont add water)
3

Add in all the spice powders. Saute. Add salt to taste. Mix well. Cook until oil breaks. (Keep sttiring) add in lemon juice. Mix well. Cook for 5 more minutes. (gravy should look dry and oil should separate)