Cheese Vol-au-Vent 🧀 🍴

Name: Cheese Vol-au-Vent 🧀 🍴
Total time: 1500 s
Yield: 4 servings
Ingredients: 4 vol-au-vent pastry shells; Filling:; 1 1/2 tablespoons butter (20 g); 2 1/2 tablespoons all-purpose flour (20 g); 3/4 cup milk (200 ml); Black pepper and salt; 3 1/2 ounces shredded mild cheddar cheese (100 g); 3 1/2 ounces shredded Swiss cheese (100 g); 4 cheese wedges (such as Laughing Cow or similar)

Un amour de cuisine @unamourdecuisine

Algérie

Cheese Vol-au-Vent 🧀 🍴

Un amour de cuisine @unamourdecuisine

Saved

Ingredients

25 min

4 servings

4vol-au-vent pastry shells
Filling:
1 1/2 tablespoonsbutter (20 g)
2 1/2 tablespoonsall-purpose flour (20 g)
3/4 cupmilk (200 ml)
Black pepper and salt
3 1/2 ouncesshredded mild cheddar cheese (100 g)
3 1/2 ouncesshredded Swiss cheese (100 g)
4cheese wedges (such as Laughing Cow or similar)

Saved

Steps

25 min

1

Melt the butter in a saucepan with the flour, black pepper, and salt. Stir until the butter is melted.
2

Add the milk and stir until the béchamel sauce thickens.
3

Remove from heat and add the cheeses to the béchamel, reserving some of the shredded cheeses for topping.
4

Fill the vol-au-vent shells with the cheese béchamel and sprinkle the reserved shredded cheeses on top.
5

Bake at 350°F (180°C) for 15 minutes.