Bengali Style Fish Fry With Air Fryer

Bengali Style Fish Fry With Air Fryer
Steps
- 1
Wash fish twice or thrice properly with1/2 tsp haldi powder and salt. Drain the water. Marinate fish with haldi powder, 1 tsp lemon juice, 1/2 tsp red chilli powder, 2/2 oil and salt. Keep aside for 1/2 an hrs.
- 2
Preheat Air fryer for 180 degree C for 5 minutes. After 5 minutes take out the badket and brush oil. Arrange the fish in the baker apply oil top of the fish and bake for 200 degree C for 10 minutes.
- 3
Check in between. If it is done.
- 4
Transfer to a serving plate. Serve fry fish with kasundi.....
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