Kadai paneer (jain)

Name: Kadai paneer (jain)
Total time: 1800 s
Yield: 3 person
Cuisine: Indian
Ingredients: 4-5 black pepper; 2 dry red chilli; 1 tsp jeera/ cumin seeds; 1 tbs dhaniya( coriander); 1 tbs variyali; 200 gm paneer; 1 bowl tomato puree; 1 bowl chopped tomatoes; 1 bowl chopped capcicum; to taste Salt; 1/2 tsp Red chilli powder; 1/2 tsp Turmeric powder; 1 tsp Coriander powder; to taste Sugar; as needed Oil; 3 tsp Butter

Vaishali Shah @cook_26340498

#GA4
#week23
#ilovecooking
#kadai paneer

Vaishali Shah @cook_26340498

#GA4
#week23
#ilovecooking
#kadai paneer

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Ingredients

30 minutes

3 person

For dry powder
4-5black pepper
2dry red chilli
1 tsp jeera/ cumin seeds
1 tbsdhaniya( coriander)
1 tbsvariyali
200 gmpaneer
1 bowltomato puree
1 bowlchopped tomatoes
1 bowlchopped capcicum
to tasteSalt
1/2 tspRed chilli powder
1/2 tspTurmeric powder
1 tspCoriander powder
to tasteSugar
as neededOil
3 tspButter

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Steps

30 minutes

1

For dry masala take all dry ingredients roast it well and grind it
2

Heat oil and butler add tomato and tomato puree and cook until oil separate
3

Heat oil and butter in other kadai add jeera chopped tomatoes, chopped capcicum
4

Add paneer and dry ingredients powder and mix it well
5

In pyuree add 1tbs sugar and add mixture of paneer capsicum and tomatoes and cook it for 10 minutes
6

Our kadi paneer is ready