Papad cone Sprouts chaat

Name: Papad cone Sprouts chaat
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 urad dal papad; 1/4 cup Moong dal; 1/4 cup Matki dal; 1 small boiled Potato; 1 small Onion; 1 small Tomato; as needed Cheese; 1/4 tsp Red chilli powder; 1/4 tsp cumin powder; 1/4 tsp Garam masala; to taste Salt; 1/2 tsp Chaat masala

Shubhi Rastogi @Shubhi_21

Pune

#GA4
#Week23
#clue
#Papad

Shubhi Rastogi @Shubhi_21

Pune

#GA4
#Week23
#clue
#Papad

Saved

Ingredients

10 minutes

2 servings

2urad dal papad
1/4 cupMoong dal
1/4 cupMatki dal
1small boiled Potato
1small Onion
1small Tomato
as neededCheese
1/4 tspRed chilli powder
1/4 tspcumin powder
1/4 tspGaram masala
to tasteSalt
1/2 tspChaat masala

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Steps

10 minutes

1

Cut the papad into 2 parts and roast them on pan. When it is soft, shape them into cone.
2

Boil sprouted daals for 1 whistle. Strainthem, add chopped boiled potato, chopped tomato and onion. Now add red chilli powder, garam masala, cumin powder, chat masala and salt. Mix them and add grated cheese. Now sprout masala is ready.
3

Now take the papad cone and fill it with sprout masala and serve with catch up.