Veg noodles

Name: Veg noodles
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Noodles; 1/2 cup Cabbage; 1 Carrot; 1 capsicum; 1 onion; 1 tomato; 1 spoon soya sauce; 3 spoon tomato sauce; 1 spoon chilli sauce; to taste Salt; 5 spoon Refined oil

Sarika goyal @cook_28955125

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Sarika goyal @cook_28955125

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Ingredients

30 minutes

2 servings

1 cupNoodles
1/2 cupCabbage
1Carrot
1capsicum
1onion
1tomato
1 spoonsoya sauce
3 spoontomato sauce
1 spoonchilli sauce
to tasteSalt
5 spoonRefined oil

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Steps

30 minutes

1

Put a pan on gas stove filled with water.Boil it and add noodles.add salt and 1 spoon refined oil.cook until softens.
2

Now put a kadai on gas stove.Add 4spoon refined.let it hot. Then add slices of vegetables.Fry them for 2 minutes on high flame.
3

Now add all spices and sauces.mix them well. Our Veg noodles are ready to eat.