Toast Sandwich

Name: Toast Sandwich
Total time: 1500 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 potatoes; 150 ml water; 1 Onion; 1 capsicum; 2 cheese cubes (30 grams); 20 gram Butter; 1 Tomato; 10-15 grams coriander leaves; to taste Salt; 50 gram paneer; 4 white bread slices (sandwich white bread)

Tanushree Singh @scavenger_19

#GA4
#Week23

Tanushree Singh @scavenger_19

Saved

Ingredients

25 minutes

2 people

2potatoes
150 mlwater
1Onion
1capsicum
2cheese cubes (30 grams)
20 gramButter
1Tomato
10-15 gramscoriander leaves
to tasteSalt
50 grampaneer
4 white bread slices (sandwich white bread)

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Steps

25 minutes

1

Chop the capsicum and onion finely.
2

Boil the potatoes and smash them.
3

Cut the paneer finely into cubes. And prepare tomato and coriander chutney in a mixer grinder by adding 1 tablespoon water and salt as per your taste.
4

Take one bread slice and on one side apply butter.
5

Now on the bread slice you applied butter, put some smashed potatoes evenly on all the bread slice and the chopped capsicum and onion.
6

On top of it put some paneer cubes 7-9 cubes. And grate 1 cheese cube (15 grams) above it.
7

Take another bread slice and apply some prepared tomato- coriander chutney.
8

Now put the slice above it and put it in a toaster.
9

Bake your sandwich in a toaster for 7-8 minutes.
10

Now your sandwich is ready. You can enjoy it with tomato ketchup.