In a sufuria add oil and onions. Fry till they start browning.

Add tomatoes to the browning onions and stir well.

Once the tomatoes are soft, add the liver mixture.

Stir well and leave to cook for about 2 minutes.

Add tomato paste and spices to the cooking liver.

Mix well and allow to cook for 1-2 minutes.

Add a little water and let the liver cook for a minute or two. (I usually rinse the container with the mala with a little water and use that water at this point.) Add the chilli too now.