Fried Bread Samosa

Name: Fried Bread Samosa
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 tsp oil; 1/2 tsp jeera/ cumin seeds; 1 tsp ginger garlic paste; 1 small Onion chopped finely; 1/2 cup matar (green peas); 1 green chilli (finely chopped); 2 large boiled potatoes (peeled and mashed); 1 tsp kashmiri red chilli powder; 1/2 tsp turmeric powder; 1/2 tsp aamchur( dry mango) powder; 1/2 tsp Chat masala; to taste salt; 2 tbsp coriander leaves chopped; 8 bread slices(white); 2 tbsp maida/All-purpose Flour; 2 tbsp water; 1/8 tsp Black pepper powder; as needed oil for deep frying

Pranjal Kotkar @PUK260176

19/4 Sagar sannidhaya Rahiwasi Chawl, Mahim Causeway, Mum-16.

#cooksnap

I have recreated this from original recipe ' Bread Samosa ' by Cookpad Author Aruna Thapar.
Aruna ji, Thank you for sharing these very tasty, crispy and easy samosas snacks recipe.

#cooksnap

I have recreated this from original recipe ' Bread Samosa ' by Cookpad Author Aruna Thapar.
Aruna ji, Thank you for sharing these very tasty, crispy and easy samosas snacks recipe.

Pranjal Kotkar @PUK260176

19/4 Sagar sannidhaya Rahiwasi Chawl, Mahim Causeway, Mum-16.

#cooksnap

I have recreated this from original recipe ' Bread Samosa ' by Cookpad Author Aruna Thapar.
Aruna ji, Thank you for sharing these very tasty, crispy and easy samosas snacks recipe.

#cooksnap

I have recreated this from original recipe ' Bread Samosa ' by Cookpad Author Aruna Thapar.
Aruna ji, Thank you for sharing these very tasty, crispy and easy samosas snacks recipe.

Saved

Ingredients

2 servings

2 tsp oil
1/2 tspjeera/ cumin seeds
1 tspginger garlic paste
1small Onion chopped finely
1/2 cupmatar (green peas)
1green chilli (finely chopped)
2large boiled potatoes (peeled and mashed)
1 tspkashmiri red chilli powder
1/2 tspturmeric powder
1/2 tspaamchur( dry mango) powder
1/2 tspChat masala
to tastesalt
2 tbspcoriander leaves chopped
8 bread slices(white)
2 tbspmaida/All-purpose Flour
2 tbspwater
1/8 tspBlack pepper powder
as neededoil for deep frying

Saved

Steps

1

For making stuffing:-
Heat oil in a pan, add jeera, ginger-garlic paste and sautē well for few seconds.
2

Add onion, matar, green chilli and sautē for 2-3 mins or until matar are soft.
Next add mashed potatoes, spices, salt and mix well.
3

Lastly add Coriander leaves and mix well. Potato Stuffing is ready. Put off gas and keep stuffing aside.
4

Prepare maida paste by mixing 2 Tbsp water, 2 tbsp maida and 1/8 tsp black pepper powder together. Mix well.
Cut the edges of the bread. Flatten the bread with rolling pin.
5

Apply maida paste to one edge of the bread slice. Fold in cone shape. Fill in 1 or 2 tbsp of prepared stuffing. Seal using maida paste to the open side of cone. Secure all edges.
Similarly prepare all samosas and keep aside.
6
7

Heat oil in kadai. Fry 2 or 3 samosas at a time on low-medium heat until bread samosa turns golden brown.
finally serve bread samosa hot with or without tomato ketchup.
8