Crunchy vanilla cakes

Name: Crunchy vanilla cakes
Total time: 720 s
Yield: 17cakes
Cuisine: Kenyan
Ingredients: 250 g wheat flour; 1 table spoon baking powder; 100 ml milk/water; 2 eggs; 1/2 tablespoon baking soda; 1 table spoon vanilla essence; 200 g margarine; 200 g white sugar

DOC TREYS @cook_28676143

I discovered this recipe myself, when i started baking cakes.
my cakes are yummy and crunchy

DOC TREYS @cook_28676143

I discovered this recipe myself, when i started baking cakes.
my cakes are yummy and crunchy

Saved

Ingredients

12minutes

17cakes

250 gwheat flour
1 table spoonbaking powder
100 mlmilk/water
2eggs
1/2 tablespoonbaking soda
1 table spoonvanilla essence
200 gmargarine
200 gwhite sugar

Saved

Steps

12minutes

1

In a large bowl,mix flour baking powder and baking soda together and set aside
2

Mix both sugar and margarine until its creamy smooth
3

Add two eggs and beat until mixed uniformly
4

Add the wheat flour mixture and beat until it becomes thick creamy
5

Add vanilla essence mix then add water/milk in the mixture and continue mixing
6

Prepare the mixture into the muffins cups, preheat oven to200°C and there you bake them for 10 minutes.