Besan Sabzi With Lachha Paratha

Name: Besan Sabzi With Lachha Paratha
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 Onion; 1 tsp Garlic cloves; 3 Tomatoes; 1/2 tsp Ginger; 3 Green Chillies; 1 cup Besan/ gram flour; 1 tsp Turmeric powder; 1 tsp Jeera( cumin) Powder; 1 tsp Kasuri Methi; to taste Salt; 2 tsp oil; 1 cup Atta/ wheat flour; to taste Salt; 1 tsp Ajwain/ carom seeds; 4 tsp Desi Ghee

Shilpi Tandon @shilpitandon

India

This is a Authentic North Indian Dish .
#shilpitandon

Shilpi Tandon @shilpitandon

India

This is a Authentic North Indian Dish .
#shilpitandon

Saved

Ingredients

40 mins

4 servings

Besan Sabzi
2Onion
1 tspGarlic cloves
3Tomatoes
1/2 tspGinger
3Green Chillies
1 cupBesan/ gram flour
1 tspTurmeric powder
1 tspJeera( cumin) Powder
1 tspKasuri Methi
to tasteSalt
2 tspoil
Laccha Paratha
1 cupAtta/ wheat flour
to tasteSalt
1 tspAjwain/ carom seeds
4 tspDesi Ghee

Saved

Steps

40 mins

1

For Sabzi
Take Besan in a bowl mix it with all spices along with dry kasori methi
2

Add water and make a bowl mix all spices along with dry kasuri Methi. Make a thin batter(running consistency)
3

Take one heavy bottom kadai. Put oil and add jeera and pour besan mixture and keep stirring until it becomes thick and leaves the side of kadai.
4

Transfer the dough in a greased plate and spread properly. Cut it into diamond shape and deep fry it.
5

Take a kadai put oil and add jeera and put onion paste roast it till a pink colour comes. Then add all the spices and cook it for 2-3 minutes then add tomato pure and cover it and cook till gravy releases its oil. Add water and then add besan pieces. Let it boil for 4-5minutes. Then garnish with fresh coriander leaves.
6

For Paratha
Take atta and make a soft dough. Rest it for 15-20 minutes and then make a thin roti and spread ghee on it and dust it with dry atta and roll it and keep it in fridge for 10 minutes.
7

Take out them and roll them like a roti and cook them on both sides with desi ghee until it becomes crisp.
Enjoy:)