Vegetable Pulao

Name: Vegetable Pulao
Total time: 2100 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 1/2 cup basmati rice; 1 cup chopped cauliflower; 1 tomato chopped; 2 onion sliced; 1 tsp ginger and garlic paste; 2 green chilli chopped; 1/3 tsp garam masala; to taste Salt; 1/2 tsp cumin seeds; 3 cloves; 1 1/2 inch cinnamon; 2 green cardamom; 1 black cardamom; 6 pepper corn; 1 Tbsp oil; as needed cucumber salad; 1/2 cup green chutney; 1/4 cup French Beans

Dr.Madhumita Mishra @FoodTalking

Odisha

#Lunch
I made this pulav according to Sindhi style. This is very tasty and easy to make.

Dr.Madhumita Mishra @FoodTalking

Odisha

#Lunch
I made this pulav according to Sindhi style. This is very tasty and easy to make.

Saved

Ingredients

35 mins

3 servings

1 1/2 cupbasmati rice
1 cup chopped cauliflower
1tomato chopped
2onion sliced
1 tspginger and garlic paste
2green chilli chopped
1/3 tspgaram masala
to tasteSalt
1/2 tspcumin seeds
3cloves
1 1/2 inchcinnamon
2green cardamom
1black cardamom
6pepper corn
1 Tbspoil
as neededcucumber salad
1/2 cupgreen chutney
1/4 cupFrench Beans

Saved

Steps

35 mins

1

I had cooked fresh basmati rice.
2

Heat oil and add cumin seeds to splutter.
3

Add whole garam masala and saute till became aromatic.
4

Mix the chopped onions and chili and fry till caramelized.
5

Add ginger-garlic and cook on low flame.
6

Then mix chopped veggies, saute, cover and cook till softened
7

Add the garam masala, chopped tomato. Cook till tomatoes are soft.
8

Now mix the cooked rice well with masala. Cover and keep on low heat for two minutes.
Serve hot with aloo tikki, baingan chutney and tamarind chutney.
Thanks

Saved

Cooksnaps

Saved

Dr.Madhumita Mishra @FoodTalking

on February 20, 2021 12:33

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.