But boil water in a sufuria

Place your small cut dark chocolate in a glass bowl

Place it on top of sufuria with hot water

Stir until it dissolves

Allow it to cool for 5 to 7 minutes.Then place in a disposal piping bag.Mine was finished and used a nylon paper.cut tiny hole infront.

Then on a parachment paper,make small dots using that mixture n allow them to dry.

Once dry remove them from parchment n store in an airtightcontainer.l managed to make ¾cup out of 100g dark chocolate.