Soak chana dal overnight,
Add water into cooker, salt and turmeric powder
Add dal and make 4 whitstles

Once it's cooled down, open the lid and mix the dal
On a pan, heat oil, add dry red chilli, red chilli powder and add dal.
Add water according to consistency, salt if required and cook for 5mins.

For Pakwan, prepare dough by mixing flour, salt, oil and water.
Rest the dough for 15mins.

Make small balls out of it, roll it.
Deep Fry into oil until crisps.

Serve dal with onion topped with Pakwan