Cauliflower potato fry

Name: Cauliflower potato fry
Total time: 2700 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 potato; 1 1/2 cup cauliflower florets; 1 onion; 1 small capsicum; 1/4 tsp mustard seeds; 3 garlic cloves; 1 spring curry leaves; 1/2 tsp turmeric powder; 1/2 tsp chilli powder; 1/2 tsp Kashmiri chili powder; 1 tsp kasuri methi; 4 stalk coriander leaves; to taste Salt; 3 tbsp Oil

Monica Rangaswamy @monicacookbook

Bengaluru, Karnataka, India

#GA4 #week24 #Cauliflower
Cauliflower potato fry recipe is healthy, delicious, nutritional and flavor packed dish. Onion and capsicum is added to give volume and extra flavor to the dish. In South India it is usually served with plain rice and sambar or dal.

Monica Rangaswamy @monicacookbook

Bengaluru, Karnataka, India

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Ingredients

45 mins

4 people

1potato
1 1/2 cupcauliflower florets
1 onion
1small capsicum
1/4 tspmustard seeds
3 garlic cloves
1 springcurry leaves
1/2 tspturmeric powder
1/2 tspchilli powder
1/2 tspKashmiri chili powder
1 tspkasuri methi
4 stalkcoriander leaves
to tasteSalt
3 tbspOil

Saved

Steps

45 mins

1

Pressure cook potato for 3 whistles. Remove skin and chop in cubes them. Blanch cauliflower florets in hot water and salt for 10 mins. Strain and keep aside.
2

In a pan heat oil. Splutter mustard seeds then add finely chopped garlic and saute for 30 sec. Do not brown.
3

Add cubed onion, curry leaves and saute for 30 sec. Then add cubed capsicum and saute only for 30 sec as it will be cooking further with vegetables.
4

Add drained cauliflower, cover and cook until its cooked 80%.
5

Next add cubed potatoes and saute. Add turmeric powder, chili powder, crushed kasuri methi, salt and mix well
6

Saute until veggies are cooked well. Finally add chopped coriander leaves and mix.
7

Cauliflower potato fry is best served with steamed rice and greens sambar.