Fish fry

Name: Fish fry
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 kg fish; 3 tsp oil; 1 tsp ginger garlic paste; 2 tsp Lemon juice; to taste Salt; 1/2 tsp turmeric powder; 3/4 tsp garam masala; 1/2 tsp coriander powder; 1/2 tsp red chilli powder; 1 1/2 tsp rice flour; 1 1/2 tsp besan/gram flour

Deepika Pradhan @cook_19528535

#GA4
#week 23
#fish fry

Deepika Pradhan @cook_19528535

#GA4
#week 23
#fish fry

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Ingredients

30 minutes

3 servings

1/2 kgfish
3 tspoil
1 tspginger garlic paste
2 tspLemon juice
to tasteSalt
1/2 tspturmeric powder
3/4 tspgaram masala
1/2 tspcoriander powder
1/2 tspred chilli powder
1 1/2 tsprice flour
1 1/2 tspbesan/gram flour

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Steps

30 minutes

1

Add all the ingredients -salt,ginger garlic paste, red chilli powder, turmeric, garam masala, coriander powder and lemon juice
2

Mix all of these together to make a paste
3

Add flour,salt,red chili powder mix all these
4

Heat a griddle pan.add 2 tsp oil and spread it well
5

HEAT it on a low flame.fry the fish fillers till crusty on the both side
6

Fish fry ready to serve with meal.