Maggi Roll

Name: Maggi Roll
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 packets Maggi Noodles (any variant) -; 1 cup cabbage; 1/2 cup capsicum; 1 medium onion; 2 slit green chilli; to taste Salt; as required Maggi rich tomato ketchup; as required Any green chutney(optional); 2 tbsp oil; 1 tbsp ghee; 1/4 tbsp -Red chilli powder; 1/4tbsp -Garam masala; 1/8tbsp -Black pepper powder; 1/4tbsp Coriander powder; As needed Whole wheat flour; As required Water

Kavya Karki @chatpatifoodblogger

In this recipe I'm going to make roll without using refined flour i have used whole wheat flour. It is stuffed with maggi noodles, veggies, paneer, green chutney and maggi rich tomato ketchup.
#MaggiMagicInMinutes #Collab

Kavya Karki @chatpatifoodblogger

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Ingredients

30 mins

2 people

2 packetsMaggi Noodles (any variant) -
1 cup cabbage
1/2 cup capsicum
1medium onion
2slit green chilli
to tasteSalt
as requiredMaggi rich tomato ketchup
as requiredAny green chutney(optional)
2 tbspoil
1 tbspghee
1/4 tbsp-Red chilli powder
1/4tbsp -Garam masala
1/8tbsp -Black pepper powder
1/4tbsp Coriander powder
As neededWhole wheat flour
As requiredWater

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Steps

30 mins

1

Make a soft dough using whole wheat flour, make a medium size ball from it. Sprinkle some dry flour over it.
2

Make a roti from it.
3

Take tawa and let it heat. Now place the roti over it and flip it and roll wrap is ready.
4

Take a pan, pour some water on it. Let it boil after that put the maggi noodles on it. After 2 minutes switch of the flame.
5

Remove boiled maggi noodles from it and now pour some normal water over it.
6

Now will make masala for maggi.
Take a pan, heat some oil.
7

Add onions in it and some tomato ketchup.
8

Now add cabbage in it and give it a nice mix.
9

It's time to add some spices some red chilli powder, haldi powder, salt.
10

Add maggi masala or the taste maker in the maggi noodles pack,add black pepper powder and coriander powder.
11

Mix it all together and now add maggi Tomato Ketchup.
12

Add boiled maggi noodles and mix it well.
13

Add the paneer cubes.
14

Take a tawa, put some ghee in it and place the roti on it, after some time flip it and cook it like a paratha.
15

Now, will remove it from tawa and place it over a plate.
16

Put some tomato ketchup and green chutney if you have,spread it evenly over the paratha.
17

Now, add the prepared maggi noodles and roll it like this.
18

Wrap half of the roll with silver foil and your Maggi Roll is ready.
19

Serve it with some red and green chutney.