Biscuits custard pudding

Name: Biscuits custard pudding
Total time: 1200 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 12 Digestive biscuits; 2 n half tbsp Custard powder; 1 tsp Vanilla essance; 1 cup Whipped cream; 1 cup Diary milk chocolate grated; 1 cup Condensed milk; 1 tbsp Butter; 1/2 litre Milk; 5 tbsp Sugar; 1 cup Caramelized nuts.

Subha Suresh @cook_25348373

Kannur, Kerala

A mix of digestive biscuits with cream & custard.
Easy to make.

Subha Suresh @cook_25348373

Kannur, Kerala

A mix of digestive biscuits with cream & custard.
Easy to make.

Saved

Ingredients

20 mins

10 servings

12Digestive biscuits
2 n half tbspCustard powder
1 tspVanilla essance
1 cupWhipped cream
1 cupDiary milk chocolate grated
1 cupCondensed milk
1 tbspButter
1/2 litreMilk
5 tbspSugar
1 cupCaramelized nuts.

Saved

Steps

20 mins

1

Crush the biscuits into bits & mix it with condensed milk & butter. Place it in the buttered pudding mould.
2

After 5 min, then transfer the whipped cream to the pudding mould. Second layer. Add grated chocolate on cream. Keep it in the refrigerator 10 mins.
3

Make custard. Mix custard powder with a little cold milk & make a fine paste. Heat the remaining milk & add custard paste, cook it on low flame till it becomes thick, then add sugar, stir it dissolves, then remove from heat. Add vanila essance & mix it well. Pour it into the pudding mould. Third layer.
4

Cool it. Add caramelized nuts & biscuits crumbs on top.
5

Refrigerate it 15 mins.