HOMEMADE NUTELLA:

Name: HOMEMADE NUTELLA:
Cuisine: British
Ingredients: 8 oz. hazelnuts; 1 cup powdered sugar; 1/3 cup unsweetened cocoa powder; 4 Tbsp oil (canola oil, vegetable oil or Coconut oil) choice; 1 tsp vanilla; 1 tsp salt

Lubna’s Kitchen @lubnaskitchen

United Kingdom

Homemade Nutella Blended with pure cacao and lots of hazelnuts, it’s silky smooth, deeply chocolatey, and secretly healthier.
#homemade
#vegan
#vegetarian

Lubna’s Kitchen @lubnaskitchen

United Kingdom

Homemade Nutella Blended with pure cacao and lots of hazelnuts, it’s silky smooth, deeply chocolatey, and secretly healthier.
#homemade
#vegan
#vegetarian

Saved

Ingredients

8 oz.hazelnuts
1 cuppowdered sugar
1/3 cupunsweetened cocoa powder
4 Tbspoil (canola oil, vegetable oil or Coconut oil) choice
1 tspvanilla
1 tspsalt

Saved

Steps

1

Preheat oven to 375°F / 190°C. Line a baking sheet with parchment paper or silicone baking mat or you can dry roast in pan. Place hazelnuts on the sheet. Roast for 12 to 15 minutes. Watch them after the 10th minute if they are not browning too fast.
2

Remove from the oven and transfer onto a clean kitchen towel. Let cool until safe to the touch.
When cooled, gently rub the nuts with the towel until the skin comes off.
3

Place nuts in food processor or blender and process until finely ground. Scrape the sides of the food processor bowl as needed.
Process nuts until the start to thin paste. It can take about 5 minutes. Stop the food processor as needed to scrape the sides of the bowl.
4

Add powdered sugar and cocoa. Mix until well combined.
With the food processor running, drizzle in the oil and vanilla. Process until smooth.
Add the salt and process for 5 seconds.
You may need to add more oil if the mixture clumps up.
Scrape the spread into a clean jar. Store in refrigerator for up to 1 month.
Enjoy ! Your homemade Nutella 😋