Komatsuna and Tuna Egg Stir-fry

Name: Komatsuna and Tuna Egg Stir-fry
Yield: 2 servings
Cuisine: American
Ingredients: 1 bunch Komatsuna; 1 can Canned tuna; 1 to 2 Egg; 1 pack Bonito flakes; 1 dash Salt and pepper; 2 tsp Soy sauce; 1 tsp Mayonnaise; 1 tbsp Sesame oil

cookpad.japan @cookpad_jp

Komatsuna contains more calcium than spinach, but my kids don't really like it. I made this to encourage them to eat more.

The komatsuna will be easier to eat for kids if you boil it briefly. If you are just making this for adults, you don't need to do this.

Don't cook it through too much, or you will lose the crunchy texture of the komatsuna and the fluffiness of the egg. Recipe by Kobutaraifu

Komatsuna contains more calcium than spinach, but my kids don't really like it. I made this to encourage them to eat more.

The komatsuna will be easier to eat for kids if you boil it briefly. If you are just making this for adults, you don't need to do this.

Don't cook it through too much, or you will lose the crunchy texture of the komatsuna and the fluffiness of the egg. Recipe by Kobutaraifu

cookpad.japan @cookpad_jp

Komatsuna contains more calcium than spinach, but my kids don't really like it. I made this to encourage them to eat more.

The komatsuna will be easier to eat for kids if you boil it briefly. If you are just making this for adults, you don't need to do this.

Don't cook it through too much, or you will lose the crunchy texture of the komatsuna and the fluffiness of the egg. Recipe by Kobutaraifu

Komatsuna contains more calcium than spinach, but my kids don't really like it. I made this to encourage them to eat more.

The komatsuna will be easier to eat for kids if you boil it briefly. If you are just making this for adults, you don't need to do this.

Don't cook it through too much, or you will lose the crunchy texture of the komatsuna and the fluffiness of the egg. Recipe by Kobutaraifu

Saved

Ingredients

2 servings

1 bunchKomatsuna
1 canCanned tuna
1to 2 Egg
1pack Bonito flakes
1 dashSalt and pepper
2 tspSoy sauce
1 tspMayonnaise
1 tbspSesame oil

Saved

Steps

1

Here are the ingredients. If you want to make heartier portions, use 2 eggs!
2

Boil the komatsuna for 1 minute, squeeze out the excess water and cut into bite-sized pieces. Beat the egg and mix with the mayonnaise.
3

Heat the frying pan over medium heat, and coat with sesame oil. Quickly stir-fry the tuna and komatsuna, and add the bonito flakes.
4

Add the egg. Don't move anything around until the egg has firmed up!
5

Season with salt, pepper and soy sauce to finish.