Chikuwa Stuffed with Cheese, Cucumbers, and Takuan

Name: Chikuwa Stuffed with Cheese, Cucumbers, and Takuan
Cuisine: American
Ingredients: 6 Grilled chikuwa; 1 Cucumber; 1 Takuan (yellow pickled daikon); 1 Processed cheese

cookpad.japan @cookpad_jp

This variation on cucumber chikuwa is a great drinking snack and an easy way to fill up spaces in a bento. Fill it up with whatever you like ♡ It's delicious with mentaiko or burdock root ♪

So that the cucumber doesn't tear the chikuwa, use a vegetable peeler to shave the cucumber. Recipe by Heartful Kitchen Rei

This variation on cucumber chikuwa is a great drinking snack and an easy way to fill up spaces in a bento. Fill it up with whatever you like ♡ It's delicious with mentaiko or burdock root ♪

So that the cucumber doesn't tear the chikuwa, use a vegetable peeler to shave the cucumber. Recipe by Heartful Kitchen Rei

cookpad.japan @cookpad_jp

This variation on cucumber chikuwa is a great drinking snack and an easy way to fill up spaces in a bento. Fill it up with whatever you like ♡ It's delicious with mentaiko or burdock root ♪

So that the cucumber doesn't tear the chikuwa, use a vegetable peeler to shave the cucumber. Recipe by Heartful Kitchen Rei

This variation on cucumber chikuwa is a great drinking snack and an easy way to fill up spaces in a bento. Fill it up with whatever you like ♡ It's delicious with mentaiko or burdock root ♪

So that the cucumber doesn't tear the chikuwa, use a vegetable peeler to shave the cucumber. Recipe by Heartful Kitchen Rei

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Ingredients

6Grilled chikuwa
1Cucumber
1Takuan (yellow pickled daikon)
1Processed cheese

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Steps

1

Cut the cucumbers, takuan, and cheese into the right thickness to fit the hole of chikuwa.
2

Cut into easy-to-eat pieces and serve.
3

So colorful. Serve with soy sauce or your favorite sauce.