My Family's Chinjao Rosu
Sauté well with soy sauce and oyster sauce.
It tastes just like chinjao rosu.
Recipe by FarmersK
My Family's Chinjao Rosu
Sauté well with soy sauce and oyster sauce.
It tastes just like chinjao rosu.
Recipe by FarmersK
Open in Cookpad AppSteps
- 1
Thinly slice the pork belly and green peppers.
- 2
Saute the pork belly in 1 tablespoon of vegetable oil. Once the meat browns, add the green peppers and continue to stir-fry until the green peppers are softened.
- 3
Add the oyster sauce and soy sauce to Step 2, then stir-fry for one minute to finish. It's quick!
- 4
If you cut the pork and green peppers into large pieces, the same method will give you a green pepper and oyster sauce stir-fry.
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