Bell Pepper and Avocado with Honey and Lemon
I enjoy snacking on this when I drink white wine. My daughter eats it after dinner for dessert.
The ingredients will break up easily, so be careful when mixing. If you are making it for the first time, combine the sauce ingredients first, check the taste, and then add. Recipe by Heartful Kitchen Rei
Bell Pepper and Avocado with Honey and Lemon
I enjoy snacking on this when I drink white wine. My daughter eats it after dinner for dessert.
The ingredients will break up easily, so be careful when mixing. If you are making it for the first time, combine the sauce ingredients first, check the taste, and then add. Recipe by Heartful Kitchen Rei
Cooking Instructions
- 1
Dice the avocado.
- 2
Microwave and peel the bell pepper, then dice. (Refer toThis time I used a yellow bell pepper.
https://cookpad.wasmer.app/us/recipes/147046-colorful-cooked-bell-peppers
- 3
I used 2 pieces of this cream cheese. I sliced each piece into sixths.
- 4
Combine everything in a bowl, season lightly with salt and pepper, and mix in the honey, lemon juice and mayonnaise. The ingredients can easily lose their shape, so be careful.
- 5
Adjust the amount of honey to your taste. It's also nice without honey.
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