Cooking Instructions
- 1
Add coriander leaves, mint leaves and green chilli in a grinding jar.
- 2
Add 2 tablespoon of water and coarsely grind it in grinding jar.
- 3
Put curd, roasted cumin powder,black salt, black pepper and salt in the same grinding jar.
- 4
Transfer the blended curd in a big bowl, add 2 glass of water and stir it well.
- 5
Add salt, cumin powder and black salt and mix it well.
- 6
Garnish it with mint leaves ice cubes and serve chilled. ENJOYY!!
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