Fresh turmeric sabzi

Name: Fresh turmeric sabzi
Cuisine: Indian
Ingredients: 250 gms fresh termeric; 1 cup spring onions (finely chopped); 1 cup spring garlic (finely chopped); 1 cup chopped tomato; 1 cup green peas; 1 tsp garlic paste; 2-3 chilli; 1/2 inch piece of ginger; 1 cup ghee; 3-4 cup curd; 1 tsp jaggery; 1 tbsp red chilli powder

Sonal Suva @foodforlife1527

#cookwithcookpad
#thefascinatingfoodie
#cookpadindia

Sonal Suva @foodforlife1527

#cookwithcookpad
#thefascinatingfoodie
#cookpadindia

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Ingredients

250 gmsfresh termeric
1 cupspring onions (finely chopped)
1 cupspring garlic (finely chopped)
1 cupchopped tomato
1 cupgreen peas
1 tspgarlic paste
2-3chilli
1/2 inchpiece of ginger
1 cupghee
3-4 cupcurd
1 tspjaggery
1 tbspred chilli powder

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Steps

1

Peel of fresh turmeric and emersed in water to wash. Grate all turmerics.
2

Take a non-stick pan and add a cup of ghee. Add grated turmeric when ghee melted. Saute for 5-7 minutes. Add garlic paste and spring garlic as well. Add chill paste and sauté for 5 minutes. Keep stirring in between. Now add spring onions. Then add green peas when onions became softer.
3

After 5-7 minutes when green peas cooked add chopped tomatoes. Add salt and red chili powder and stir well. After tomatoes cooked add curd and Jaggery as mentioned in ingredients. Or as per your taste.
4

Let them all cook for a minutes. Ghee will came out and your fresh turmeric sabji is ready to serve. It’s taste best with bajra+ jovar rotla. Can eat with roti or bread too.

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Sonal Suva @foodforlife1527

on February 22, 2021 04:10

Every woman is master chef for her family as she knows likes and dislikes of each member in family and serves them with taste and qualified food for good health.(દરેક સ્ત્રી તેણીના પરિવાર માટે એક ઉમદા શેફ જ છે, દરેક સભ્યની પસંદગીને બખૂબી જાણે છે અને તેમણે સ્વાદ સાથે પૌષ્ટિક ભોજન પણ પીરસે છે.)