Roasted chicken spaghetti squash and pesto

Name: Roasted chicken spaghetti squash and pesto
Total time: 4200 s
Cuisine: American
Ingredients: Whole chicken; 2 Tbls olive oil; 2 Tbs paprika; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp dried thyme; 1 tsp salt; 1 tsp pepper; 4 cups fresh basil; 1 cup grated parmigiana; 2/3 cup pine nuts; 1 large garlic clove; Salt; Olive oil

EmilyRC22 @cook_27856826

I love pasta and am trying to get in shape for my wedding. So substituting anything I can.

EmilyRC22 @cook_27856826

I love pasta and am trying to get in shape for my wedding. So substituting anything I can.

Saved

Ingredients

1 hour 10 mins

Whole chicken
2 Tblsolive oil
2 Tbspaprika
1 tspgarlic powder
1 tsponion powder
1 tspdried thyme
1 tspsalt
1 tsppepper
Pesto
4 cupsfresh basil
1 cupgrated parmigiana
2/3 cuppine nuts
1large garlic clove
Spaghetti squash
Salt
Olive oil

Saved

Steps

1 hour 10 mins

1

Add pesto ingredients to a food processor and blend until combined.
2

Combine all ingredients with chicken and rub all over chicken. Then put it on a baking rack and put it in the oven for the hour to hour an a half. When the thigh meat temps to 165 degrees. At 425 degrees
3

Now slice the squash in half and take out seeds. Rub down with salt and olive oil. Place face down and bake 30-40 mins at the 425 degrees.
4

Shred the squash and chicken. Make your plate and enjoy.