Masala oats

Name: Masala oats
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1cup Roasted oats ,; 1 onion,; 1/2 capsicum,; 1 tomato,; 1/4cup cabbage; ,1tbsp each Groundnuts,foxnuts,flaxseed,; as per taste salt,periperi masala; As needed Olive oil,; 2cups boiling water; 1tbsp coriander

Bina Anjaria @bina_anjaria_123

#bfday2

Bina Anjaria @bina_anjaria_123

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Ingredients

20 minutes

4 servings

1cupRoasted oats ,
1 onion,
1/2capsicum,
1 tomato,
1/4cupcabbage
,1tbsp eachGroundnuts,foxnuts,flaxseed,
as per taste salt,periperi masala
As neededOlive oil,
2cups boiling water
1tbsp coriander

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Steps

20 minutes

1

Dry roast oats, groundnuts, flaxseeds and foxnuts (makhhana), boil peas and corn and chop all veggies finely
2

In 1 tbsp olive oil saute onions. Add in the veggies and salt and cook for a while.
3

Add in boiled peas and corn and roasted oats and periperi masala. Mix well.
4

Add in 2 cups of boiling water, little by little and mix. Cover and simmer for 5 minutes.
5

Garnish with coriander, roasted foxnuts and all the used veggies
6

Begin the day of your family with a healthy and tasty breakfast.