Phulkopir Sorshe Posto Dalna

Name: Phulkopir Sorshe Posto Dalna
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 Medium Size Cauliflower; 2 Tablespoon mustard seeds; 4-6 tsp Poppy seeds; to taste Salt; 1 Tomato; 4-6 coconut slices (optional); 3 tsp Mustard Oil

Tina Chakraborty let's Cook @cook_17667653

Kolkata

A delicious Bengali style Gobhi recipe where cauliflower florets are tossed in a delicious gravy of tomato and mustard-poppy paste.

Tina Chakraborty let's Cook @cook_17667653

Kolkata

A delicious Bengali style Gobhi recipe where cauliflower florets are tossed in a delicious gravy of tomato and mustard-poppy paste.

Saved

Ingredients

30 minutes

4 servings

1Medium Size Cauliflower
2 Tablespoonmustard seeds
4-6 tspPoppy seeds
to tasteSalt
1Tomato
4-6coconut slices (optional)
3 tspMustard Oil

Saved

Steps

30 minutes

1

Boil cauliflower florets in water. Take out on a plate. Sprinkle salt and pinch of turmeric powder on them.
2

Pour mustard oil in pan. Put the cauliflower florets for frying. Chop Tomato into slices and make paste with the coconut slices.
3

Take mustard seeds and poppy seeds in a bowl. Add water. Make paste.
4

Once cauliflower florets become golden brown, set aside. Put the tomato and coconut paste in pan. Saute in medium flame till raw smell goes away. Add the poppy seed-mustard seed paste in pan as well. Add water. Cook till water absorbs the flavour.
5

Finally, add fried cauliflower florets in pan. Coat them well. Drizzle dollops of mustard oil and finish cooking.