Omurice à la Halloween Ghost

Name: Omurice à la Halloween Ghost
Yield: 1 serving
Cuisine: American
Ingredients: 1 Chicken rice; 1 ●Egg; 1 ●Sugar; 1 dash Nori seaweed; 1 dash Imitation crab sticks; 1 dash Boiled carrot; 1 dash Ham; 1 dash Pasta

cookpad.japan @cookpad_jp

I made this for my princess.

Use your favorite ingredients and try out new variations. Stick on the parts with mayonnaise. Recipe by Chicchi

I made this for my princess.

Use your favorite ingredients and try out new variations. Stick on the parts with mayonnaise. Recipe by Chicchi

cookpad.japan @cookpad_jp

I made this for my princess.

Use your favorite ingredients and try out new variations. Stick on the parts with mayonnaise. Recipe by Chicchi

I made this for my princess.

Use your favorite ingredients and try out new variations. Stick on the parts with mayonnaise. Recipe by Chicchi

Saved

Ingredients

1 serving

1Chicken rice
1●Egg
1●Sugar
1 dashNori seaweed
1 dashImitation crab sticks
1 dashBoiled carrot
1 dashHam
1 dashPasta

Saved

Steps

1

Prepare chicken rice and add your favorite seasonings.
2

In a frying pan, fry an egg thin and round, then add your favorite seasonings.
3

Place the omelet over the rice, wrap and set aside.
4

[For the face:] Make the eyes and mouth out of nori seaweed, the tongue from imitation crab meat, and the cheeks from carrots.
5

Assemble the pieces and you're done.
6

[For the ribbon:] Cut out a square and a long strip out of ham.
7

Crimp the square as shown.
8

Use the strip to wrap the crimped ham to make a bow. Use an uncooked spaghetti strand to secure.