brat stew

Name: brat stew
Total time: 1200 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 lb brats; 1 season to taste; 1 small onion; 5 potatoes, chopped; 1 can corn; 1 packages baby carrots; 4 stick celery, chopped; 1 cup flour; 1 cup water; 2 tsp vegetable oil

jasmine82 @cook_3405587

simple warm dish for cold weather days. didn't have carrots on hand this time ao left that out this time. we love it with warm butter biscuits:-)

jasmine82 @cook_3405587

simple warm dish for cold weather days. didn't have carrots on hand this time ao left that out this time. we love it with warm butter biscuits:-)

Saved

Ingredients

20 mins

8 servings

2 lbbrats
1season to taste
1 smallonion
5potatoes, chopped
1 cancorn
1 packagesbaby carrots
4 stickcelery, chopped
1 cupflour
1 cupwater
2 tspvegetable oil

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Steps

20 mins

1

quarter the brats so that you have several peices
2

fry to medium rare in a big stew pot in the oil
3

add potatoes, celery, carrots, onion, corn *may add whatever you have on hand that sounds good to your tastebuds
4

add 6 cups of water. *if you feel it needs more add more
5

boil until potatoes are done
6

mix COLD water and flour in a jar. seal and shake until mixed.
7

add this thickening to the stew
8

season to taste and stir until thick bringing stew to a boil.
9

let simmer on medium heat for a few minutes
10

may serve over warm butter biscuits