Apple Streudel Muffins
Sorry my eggs are staring at u rflmao They seemed to have a mind of their own. lol :-D
Apple Streudel Muffins
Sorry my eggs are staring at u rflmao They seemed to have a mind of their own. lol :-D
Cooking Instructions
- 1
Preheat oven to 375º.
- 2
In a large bowl combine flour, sugar, baking powder, baking soda and salt.
- 3
In another bowl combine eggs, butter, cinnamon and nutmeg.
- 4
Stir egg mixture into dry ingredients just until moistened. (batter will be stiff). Fold in apples.
- 5
Fill greased or paper lined muffin cups 3/4 full.
- 6
In a small bowl combine streusel topping as follows-1/3 cup brown sugar, 1 tbsp all purpose flour and 1/8 tsp cinnamon. Cut into 1 tbsp cold butter until crumbly and sprinkle over batter.
- 7
Bake at 375º for 15-20 minutes until a toothpick inserted in the center comes out clean.
- 8
Cool for 5 minutes before removing from pan to a wire rack to cool completely.
- 9
In a small bowl combine the following ingredients for the glaze topping- 1 1/2 cup confectioners sugar, 1-2 tbsp milk, 1/4 tsp vanilla extract and 1/8 tsp salt. Combine all ingredients and drizzle over cooled muffins. Enjoy!
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