Tuna-Veggie Casserole

Name: Tuna-Veggie Casserole
Total time: 3600 s
Yield: 8 servings
Cuisine: American
Ingredients: 1/3 bag of elbow noodles.; 1/3 red onion.; 1 Frozen peas to taste; 2 can tuna.; 2 stock green onion; 1 Baby spinach; 1/3 stick of white cheddar cheese; 1/3 jar of Alfredo sauce; 1/2 red pepper.; 1 Salt and pepper to taste.

Honeyfrog @cook_2830087

Tuna-Veggie Casserole

Honeyfrog @cook_2830087

Saved

Ingredients

1 hour

8 servings

1/3 bagof elbow noodles.
1/3red onion.
1Frozen peas to taste
2 cantuna.
2stock green onion
1Baby spinach
1/3 stickof white cheddar cheese
1/3 jarof Alfredo sauce
1/2red pepper.
1Salt and pepper to taste.

Saved

Steps

1 hour

1

Dice up all the veggies except the spinach.
2

Boil the noodles and frozen peas until they're almost done. (If you're using canned peas, just open and drain the can.)
3

Open and drain the tuna.
4

Mix together the noodles, tuna, Alfredo sauce and veggies (except the spinach) in a deep casserole dish.
5

Cover the mixture with baby spinach. Top that with grated cheese.
6

Bake in the oven for 40 minutes. Enjoy hot or cold.