Gobhi Ki Curry | Cauliflower Curry

Name: Gobhi Ki Curry | Cauliflower Curry
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: As required Water; as per taste Salt; 300 Grams Cauliflower; 2-3 Medium Size Tomato; 1.5 inch Ginger; 12-14 Cloves Of Garlic; 1 tsp Cumin Seeds; 1 Dry Red Chilli; as required Oil; 2 Bay leaf; 1 Cinnamon; 1 Star Anise; 1 Large Size Sliced Onion; 1 Pinch Hing; 1/2 tsp Turmeric Powder; 1 tsp Coriander Powder; 1/2 tsp Black Pepper Powder; 1/3 tsp Garam Masala Powder; 1/2 tsp Kashmiri Red Chilli Powder; 1/4 Cup Coriander Leaves; 2 Green Cardamom(crushed)

Sasmita Das @dassasmita115

Odisha

#GA4
#Week24

Keyword -- Cauliflower

Click on the link to watch the full video of "Cauliflower Curry"
https://youtu.be/95xJlMsGOtM

#GA4
#Week24

Keyword -- Cauliflower

Click on the link to watch the full video of "Cauliflower Curry"
https://youtu.be/95xJlMsGOtM

Sasmita Das @dassasmita115

Odisha

#GA4
#Week24

Keyword -- Cauliflower

Click on the link to watch the full video of "Cauliflower Curry"
https://youtu.be/95xJlMsGOtM

#GA4
#Week24

Keyword -- Cauliflower

Click on the link to watch the full video of "Cauliflower Curry"
https://youtu.be/95xJlMsGOtM

Saved

Ingredients

25-30 minutes

3 servings

As required Water
as per tasteSalt
300 GramsCauliflower
2-3Medium Size Tomato
1.5 inchGinger
12-14 ClovesOf Garlic
1 tspCumin Seeds
1Dry Red Chilli
as requiredOil
2Bay leaf
1Cinnamon
1Star Anise
1Large Size Sliced Onion
1 PinchHing
1/2 tspTurmeric Powder
1 tspCoriander Powder
1/2 tspBlack Pepper Powder
1/3 tspGaram Masala Powder
1/2 tspKashmiri Red Chilli Powder
1/4 CupCoriander Leaves
2Green Cardamom(crushed)

Saved

Steps

25-30 minutes

1

Heat 2 glasses of water in a vessel. Then add salt (1/2 tsp) & cauliflower to the water. Let it come to boil. After boil turn off the flame and drain the water.
2

Take a blending jar. Add Tomato (1 medium size), ginger, garlic, cumin seeds, dry red chillies and water (1 tbsp) to the blending jar. Then blend it and take aside.
3
4

Heat oil (4 tsp) in a pan. Then add cauliflower and salt (1/2 tsp). Fry it for 3 to 4 minutes on medium flame (keep stirring between). After 3 to 4 minutes, take aside.
5
6

Again heat 3 to 4 tbsp oil in the same pan. Then add cumin seeds (1/2 tsp), bay leaf,Cinnamon, green cardamom, sliced onion and hing.
7
8

Fry the sliced onion for 3 to 4 minutes on medium flame. After three to four minutes add chopped tomato. Fry till tomato soft.
9

After that add masala paste, turmeric powder, coriander powder, salt (1/2 tsp), black pepper powder and kashmir red chilli powder. Mix it will. Cook till raw smell goes away.
10
11

After that add fried Cauliflower and garam masala powder. Mix it well. Cook it for 2 to 3 minutes on medium flame.
12

After 2 to 3 minutes, add hot water (1 mug) and salt to taste. Cook it for 10 minutes in low flame and keep stirring between.
13

After 10 minutes, add coriander leaves and then ready to serve.

Saved

Cooksnaps

Saved

Sasmita Das @dassasmita115

on February 22, 2021 09:51

Odisha

Myself Sasmita Das.I am a food lover.I love cooking new recipes.I am also a youtuber.Youtubelink--https://www.youtube.com/channel/UCBAf8IwNJ9anN38hgSZuyxwFacebook page--https://www.facebook.com/sasmitalifestyleInstagram--https://www.instagram.com/simplelivingcookingbysasmitaTwitter--https://www.twitter.com/sasmita66132676