Zucchini fritters with yogurt sauce

Name: Zucchini fritters with yogurt sauce
Total time: 1800 s
Yield: 4 people
Cuisine: American
Ingredients: 2 small or 1 large zucchini; 1 egg; 2 tablespoons grated Parmesan; 3 tablespoons whole wheat flour; Salt; Pepper; 1 tablespoon Extra Virgin Olive Oil from Spain; 1 Greek yogurt; 1/4 cup Extra Virgin Olive Oil from Spain; 1/4 minced red onion; A few minced mint leaves; The juice of half a lemon; Salt

Olive Oils from Spain @oliveoilsspain

Spain

If you're looking for an appetizing recipe that's easy to prepare, which you can use as a garnish, starter, lunch or dinner, this is your dish! Crunchy zucchini fritters fried in Extra Virgin Olive Oil from Spain and a creamy yogurt sauce. Sounds good, right?

Olive Oils from Spain @oliveoilsspain

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Ingredients

30 minutes

4 people

2small or 1 large zucchini
1egg
2 tablespoonsgrated Parmesan
3 tablespoonswhole wheat flour
Salt
Pepper
1 tablespoonExtra Virgin Olive Oil from Spain
1Greek yogurt
1/4 cupExtra Virgin Olive Oil from Spain
1/4minced red onion
A fewminced mint leaves
The juice of half a lemon
Salt

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Steps

30 minutes

1

Start by grating the zucchini and putting them in a colander with some salt. Let sit for at least half an hour. It is important to rid the zucchini of its water content.
2

In the meanwhile, prepare the yogurt sauce. Mince the red onion and mint, and mix it with the yogurt. Then, add the lemon juice, ¼ the Extra Virgin Olive Oil from Spain and a pinch of salt. Store in the refrigerator until served.
3

After half an hour, dry the grated zucchini well with a paper towel, add the egg, flour, cheese, a pinch of salt and pepper and mix well.
4

Put some Extra Virgin Olive Oil from Spain in a pan and add spoonfuls of the dough for the fritters. Cook the zucchini fritters on both sides until browned.
5

Lastly, serve the zucchini fritters with yogurt sauce.