Zucchini fritters with yogurt sauce

Olive Oils from Spain
Olive Oils from Spain @oliveoilsspain
Spain

If you're looking for an appetizing recipe that's easy to prepare, which you can use as a garnish, starter, lunch or dinner, this is your dish! Crunchy zucchini fritters fried in Extra Virgin Olive Oil from Spain and a creamy yogurt sauce. Sounds good, right?

Zucchini fritters with yogurt sauce

If you're looking for an appetizing recipe that's easy to prepare, which you can use as a garnish, starter, lunch or dinner, this is your dish! Crunchy zucchini fritters fried in Extra Virgin Olive Oil from Spain and a creamy yogurt sauce. Sounds good, right?

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Ingredients

30 minutes
4 people
  1. 2small or 1 large zucchini
  2. 1egg
  3. 2 tablespoonsgrated Parmesan
  4. 3 tablespoonswhole wheat flour
  5. Salt
  6. Pepper
  7. 1 tablespoonExtra Virgin Olive Oil from Spain
  8. 1Greek yogurt
  9. 1/4 cupExtra Virgin Olive Oil from Spain
  10. 1/4minced red onion
  11. A fewminced mint leaves
  12. The juice of half a lemon
  13. Salt

Cooking Instructions

30 minutes
  1. 1

    Start by grating the zucchini and putting them in a colander with some salt. Let sit for at least half an hour. It is important to rid the zucchini of its water content.

  2. 2

    In the meanwhile, prepare the yogurt sauce. Mince the red onion and mint, and mix it with the yogurt. Then, add the lemon juice, ¼ the Extra Virgin Olive Oil from Spain and a pinch of salt. Store in the refrigerator until served.

  3. 3

    After half an hour, dry the grated zucchini well with a paper towel, add the egg, flour, cheese, a pinch of salt and pepper and mix well.

  4. 4

    Put some Extra Virgin Olive Oil from Spain in a pan and add spoonfuls of the dough for the fritters. Cook the zucchini fritters on both sides until browned.

  5. 5

    Lastly, serve the zucchini fritters with yogurt sauce.

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Olive Oils from Spain
Olive Oils from Spain @oliveoilsspain
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