Homemade Rasmalai

Name: Homemade Rasmalai
Total time: 2100 s
Cuisine: Pakistani
Ingredients: 2 kg: Doodh; 1 tbs: Sirka; 2 tbs: Pani; 300 gram: Rasmalai; 1 kg: Pani; 1.5 cup: Cheeni; 1.5 kg :Doodh; 1 tes: Zaffran; Badam,Pistay Hasb-e-Zaroorat; 1 cup: Cheeni

Man-O-Salwa @cook_17090179

Pakistan🇵🇰

Bhut Hi Zabardast Recipe hy.Soft,Yummmy Moun may jatye hi ghuljaye😋😋So try this Recipe🤷‍♀️❤Homemade is Always Best👌🥰

Man-O-Salwa @cook_17090179

Pakistan🇵🇰

Bhut Hi Zabardast Recipe hy.Soft,Yummmy Moun may jatye hi ghuljaye😋😋So try this Recipe🤷‍♀️❤Homemade is Always Best👌🥰

Saved

Ingredients

35mint

2 kg:Doodh
1 tbs:Sirka
2 tbs:Pani
Cheeni ka Pani:
300 gram:Rasmalai
1 kg:Pani
1.5 cup:Cheeni
Rasmalai ka Doodh:
1.5 kg:Doodh
1 tes:Zaffran
Badam,Pistay Hasb-e-Zaroorat
1 cup:Cheeni

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Steps

35mint

1

Doodh ko boil kar ke thanda kar lain.Ab Sirka Pani may mila kar isye Doodh may shamil kar lain.
2

Jab Doodh ki guthliyan ban jaye aur Pani alag hojaye to isye Malmal ke kapray may dal kar drain kar lain.
3

Itna drain kar lain ke is may pani ka asar na rhy.Ab Hatheli sy 10 mint tak maslye tkye Rasmalai banatye waqt is may Crack na aaye.
4

Ab is ky Rasmalai ke shape bana lain.
5

Ab Cheeni aur Pani mix kar cheeni melt honye tak pakaye Sheera nahi banana hy.Cheeni melt hojaye to is may Rasmalai shamil krti jaye.
6

10mint Rasmalai ko is Cheeni walye Pani may cook krye.Jab Ramalai phol jaye to isye kisi bartan may nikal lain.
7

Rasmalai ke Doodh ke liye is may Cheeni dal kar low flame par 15mint pakaye.1tbs Doodh may Zaffran mix krye aur isye bhi Doodh may shamil kar ke Badam Pisatay bhi dal lain.
8

Doodh ko Thanda kar ke Doodh may Aram sy Rasmalai dalti jaye aur isye Maximum 1hours ky liye isye Refrigerator may Chill kar lain.
9

Mazaydar,Yummy And Soft Homemade Rasmalai ready hy serve krye.😋👌😋