Homemade Condensed Milk

Name: Homemade Condensed Milk
Total time: 2400 s
Cuisine: Pakistani
Ingredients: 1 Cup Milk; 1/2 Cup Sugar

Sumreen Farooq @Sf_kitchen2012

Bahawalpur

AssalamOAlaikum 🌹
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This homemade sweetened condensed milk is a recipe that I hope you love as much as I do. It isn’t an ingredient that we use a lot in cooking, but when I do, I like to turn to this homemade version. It is perfect for making homemade ice cream, fudge, pies, and so much more!

Sumreen Farooq @Sf_kitchen2012

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Ingredients

35-40 minutes

1 CupMilk
1/2 CupSugar

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Steps

35-40 minutes

1

Add the milk and sugar into a small, heavy bottomed saucepan.
2

Heat it on a low heat until the sugar has dissolved.
3

Once all of the sugar has dissolved bring the mix to a simmer over medium low heat. Do not stir once the mix starts to simmer otherwise it can crack and crystalize.
4

Gently simmer for roughly 35-40 minutes, or until the milk has darkened to a creamy color, has reduced by half and thickened slightly. You may notice some foam forming on top, gently skim it off with a spoon. (if there are sugary bits hanging around the rim of your pot don’t stir them into your condensed milk, this can also crack your mix)
5

When ready, remove from the heat and pour into a bowl or jar to cool. Let the condensed milk cool completely before putting on the airtight lid. Just note, it thickens up alot after a few hours in the fridge.
6

Store in a labeled jar in the fridge and it will last for 6 months.