Soya chunks pakoda

Name: Soya chunks pakoda
Total time: 1800 s
Yield: serve 3 serving
Cuisine: American
Ingredients: 250 gms soya chunks; 1 cup besan/ Gram flour; 1/2 cup corn flour; 1 tsp red chilli powder; 1 tsp black pepper powder; to taste salt; as needed food colour; 2 tsp coriander leaves; as needed Oil for frying

Pradnya Khadpekar @cook_20725909

#cooksnap
#party food
I have made this pakoda with little changes and came out very tasty

Pradnya Khadpekar @cook_20725909

#cooksnap
#party food
I have made this pakoda with little changes and came out very tasty

Saved

Ingredients

30 minutes

serve 3 serving

250 gmssoya chunks
1 cupbesan/ Gram flour
1/2 cupcorn flour
1 tspred chilli powder
1 tsp black pepper powder
to taste salt
as needed food colour
2 tsp coriander leaves
as neededOil for frying

Saved

Steps

30 minutes

1

Boil soya chunks and keep aside.
2

Take bowl add besan,red chilli powder, salt, black pepper powder, coariander leaves and corn flour.mix well add water and prepare dosa consistency batter.
3

Heat deep pan add oil on medium to high flame.mix soya chunks in batter rest for five minutes and put in oil. Fry till crisp. serve hot with sauce