Bajra roti

Name: Bajra roti
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup bajri flour; 1/2 cup wheat flour; to taste Salt; as needed water

Jain Recipe By Diviss Kitchen @cook_24448964

Mumbai

#Ga4
#week24

Jain Recipe By Diviss Kitchen @cook_24448964

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Ingredients

2 servings

1 cupbajri flour
1/2 cupwheat flour
to tasteSalt
as neededwater

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Steps

1

Will take 1 cup bajri flour
2

Now add 1/2 wheat flour to it
3

Add salt as per taste and mix well
4

Now add water and bind soft dough
5

Knead the dough for 2 min and bond it well like chapati dough
And keep it on rest for 10 min
6

Make 1 ball of these much size to roll chapati
7

Dust wheat flour and place ball on it
8

Gently pat the chapati and roll it with by tapping it......if you find it hard to roll like these use rolling pin.......I am rolling with hand
9

Gentallyyy tap from all side
10

Now will heat the tawa and now will place the rothi on it
11

Our tawa Is heated up properly
12

Cook for 2 min at one side and flip it over other side
13

Now let it cool on medium flame for 5 min
14

See our rothi is cook well on other side now time to cook again on other side
15

Now will cook other side directly on gas
16

Now place rothi on it
17

With help will cook rothi like these
18

See our rothi got cooked well
19

Let grease it will ghee
20

Our bajra rothi is ready